Whole Food’s California Quinoa Salad – California quinoa salad is mildly Thai-inspired with edamame, fresh mango, coconut flakes, raisins, bell pepper, red …
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WATERMELON SALAD – Sweet juicy watermelon chunks tossed with crisp cucumber, bits of salty feta and sharp red onion with a light honey …
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WALDORF CHICKEN SALAD – Waldorf salad is a classic created all the way back in the 1890’s when a maitr d’ at the …
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Spaghetti salad packed with baby bites of plum tomatoes, olives, artichokes, mozzarella cheese, pepperoni or salami, red onion and cucumber with a …
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ALMOND APPLE BREAD WITH RUM RAISIN CREAM CHEESE – Picture yourself in a forest. In the middle of nowhere. In a clearing with tall trees …
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BAKED SHRIMP PARMESA – I threw the old rule of pairing seafood with cheese to the wind. I never was one to follow food …
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TEX-MEX CHICKEN QUICHE – A cheesy, mildly-spiced quiche with a southwestern twist. Eggs and half & half are joined by diced tomatoes, green …
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Baked chicken inspired by the summertime favorite caprese salad. CAPRESE CHICKEN – A traditional caprese is made with fresh slices of mozzarella …
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GREEK SPINACH PIE – Spinach, feta and ricotta cheese trapped between crispy, flaky layers of golden phyllo dough. A classic Greek favorite …
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I swear this is like my husband’s favorite thing to eat! This Smothered Pork Chop Scalloped Potato Casserole combines the comforting flavors …