Baked Huli Huli Chicken

by admin August 8, 2024

written by admin August 8, 2024

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If there’s one dish that captures the essence of a tropical escape, it’s Baked Huli Huli Chicken. This island-inspired recipe brings the vibrant flavors of Hawaii right to your kitchen, transforming a simple dinner into a delicious celebration. I first encountered Huli Huli Chicken during a family vacation in Maui, where the fragrant aroma of grilling chicken wafted through the air, and the tangy-sweet glaze was irresistible. As I stood in line at a local food truck, I couldn’t help but marvel at how such simple ingredients could create such an extraordinary flavor profile. When I returned home, I was determined to recreate that taste and bring a bit of the Aloha spirit into our kitchen. The result is this easy-to-make Baked Huli Huli Chicken recipe, perfect for a weeknight dinner or a special gathering with friends and family.

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Servings: 4

Ingredients:

3 pounds chicken thighs, bone-in, skin-on

1 cup pineapple juice

1/2 cup soy sauce

1/2 cup brown sugar, packed

1/3 cup ketchup

1/4 cup chicken broth

2 tablespoons fresh ginger, grated

2 garlic cloves, minced

2 teaspoons sesame oil

1 tablespoon cornstarch

1 tablespoon water

Fresh pineapple slices (optional, for garnish)

Green onions, sliced (optional, for garnish)

Sesame seeds (optional, for garnish)

Directions:

Prep the Oven and Chicken: Preheat your oven to 375°F (190°C). Place the chicken thighs in a large baking dish, arranging them in a single layer.

Make the Sauce: In a saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil. Bring the mixture to a gentle boil, then reduce to a simmer.

Simmer the Sauce: Let the sauce simmer for about 10 minutes, stirring occasionally, until it starts to thicken.

Thicken the Sauce: Mix the cornstarch and water in a small bowl to create a slurry. Gradually whisk this into the simmering sauce until it thickens sufficiently to coat the back of a spoon.

Baste the Chicken: Pour the thickened sauce over the chicken in the baking dish, making sure each piece is evenly coated.

Bake: Place the baking dish in the oven and bake for 45 minutes to an hour. The chicken should reach an internal temperature of 165°F (74°C), with the sauce bubbling and starting to caramelize. Halfway through, baste the chicken with the sauce to enhance its flavor.

Rest and Serve: Once baked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh pineapple slices, green onions, and sesame seeds if desired. Enjoy this flavorful and juicy Huli Huli Chicken!

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