Blackened Steak and Shrimp Alfredo. This dish combines perfectly seared steak and succulent shrimp seasoned with a bold blackening spice, served over creamy Alfredo pasta. Ideal for a special dinner that will impress your guests.

Ingredients:

For the Blackening Seasoning:

1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground oregano
1 teaspoon cayenne pepper (adjust according to heat preference)
Salt and black pepper, to taste

For the Steak and Shrimp:

2 steaks (such as ribeye or sirloin), about 6–8 ounces each
12 large shrimp, peeled and deveined
Olive oil

For the Alfredo Sauce:

1 cup heavy cream
1/2 cup unsalted butter
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste

For the Pasta:

8 ounces fettuccine or your choice of pasta

Instructions:

Prepare the Blackening Seasoning:

In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.

Season and Cook the Steak and Shrimp:

Rub the steaks and shrimp generously with the blackening seasoning.
Heat a little olive oil in a skillet over high heat. Sear the steaks for about 4-5 minutes per side (or to desired doneness), then remove and let them rest.
In the same skillet, cook the shrimp for about 2 minutes per side, or until opaque and cooked through. Remove and set aside.
Cook the Pasta:

Cook the fettuccine according to package instructions until al dente, then drain.
Make the Alfredo Sauce:

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Add the heavy cream, bring to a simmer, then reduce the heat to low.
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine:

Toss the cooked pasta with the Alfredo sauce until well coated.
Slice the rested steak into thin strips.
Serve:

Plate the Alfredo pasta, top with sliced steak and shrimp. Garnish with additional Parmesan cheese, fresh parsley, or a squeeze of lemon if desired.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings

Note: Adjust the cayenne pepper in the blackening seasoning to your heat preference. For a richer sauce, you can add a touch more Parmesan cheese. This dish pairs beautifully with a side salad or garlic bread.