BLUEBERRY BANANA CRUMB BREAD

Blueberry Banana Crumb Bread is a delicious and wholesome treat that combines the natural sweetness of ripe bananas with the tartness of fresh blueberries. Topped with a crunchy crumb topping, this bread is perfect for breakfast, a snack, or even dessert. Here’s how to make this delightful bread at home.

Why You’ll Love This Recipe

• Wholesome Ingredients: Made with whole-wheat flour and fresh fruits.
• Delicious Crumb Topping: Adds a sweet and crunchy texture.
• Versatile: Perfect for any time of the day.

Ingredients:

Bread:

• 3/4 cup buttermilk
• 3/4 cup packed light brown sugar
• 1/4 cup butter, softened
• 2 large eggs
• 3 medium mashed ripe bananas
• 1 1/4 cups whole-wheat flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups blueberries, fresh or frozen

Crumb Topping:

• 2/3 cup packed brown sugar
• 4 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 tablespoons butter, room temperature

Instructions:

1. Prepare the Oven and Pans

1. Preheat: Preheat your oven to 350°F (175°C).
2. Coat Pans: Coat one large loaf pan or four small loaf pans with cooking spray.

2. Make the Batter

1. Wet Ingredients: In a large bowl, whisk together the buttermilk, brown sugar, softened butter, and eggs. Stir in the mashed bananas.
2. Dry Ingredients: In a separate bowl, sift together the whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, salt, and nutmeg.
3. Combine: Mix the dry ingredients into the wet ingredients and stir until just combined.
4. Fold in Blueberries: Gently fold in the blueberries.

3. Prepare the Crumb Topping

1. Mix Topping: In a small bowl, mix the crumb topping ingredients (brown sugar, flour, cinnamon, and butter) together until well combined.

4. Assemble and Bake

1. Transfer Batter: Transfer the batter to the prepared pan(s).
2. Add Topping: Sprinkle the crumb topping evenly over the batter.
3. Bake: Bake for about 60-65 minutes for a large loaf, or 30 minutes for the smaller loaves, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve

1. Cool in Pan: Let the bread cool in the pan for 10 minutes.
2. Transfer to Wire Rack: Turn the bread out onto a wire rack and let cool completely before slicing.

Additional Information

• Prep Time: 15 minutes
• Bake Time: 60-65 minutes for a large loaf, 30 minutes for smaller loaves
• Total Time: 75-80 minutes
• Servings: 1 large loaf or 4 small loaves
• Calories: Approximately 250 kcal per serving

Tips

• Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
• Fresh or Frozen Blueberries: Both work well, but if using frozen, do not thaw them before adding to the batter to prevent them from bleeding.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations

• Nutty Addition: Add a handful of chopped walnuts or pecans to the batter for extra crunch.
• Different Berries: Substitute blueberries with raspberries or blackberries for a different flavor.
• Gluten-Free Option: Use gluten-free flour blends to make this bread gluten-free.

What to Serve with Blueberry Banana Crumb Bread

• Breakfast: Enjoy a slice with a cup of coffee or tea for a delightful breakfast.
• Snack: Pair with a dollop of Greek yogurt and a drizzle of honey for a nutritious snack.
• Dessert: Serve warm with a scoop of vanilla ice cream for a satisfying dessert.

Blueberry Banana Crumb Bread is a perfect blend of fruity sweetness and wholesome goodness. Its moist texture, combined with the delightful crumb topping, makes it a crowd-pleaser that you’ll want to make again and again. Enjoy baking and savoring this delicious bread!