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Brussels Sprouts Salad with Apples


by admin


This fresh and vibrant Brussels Sprouts Salad with Apples is a perfect combination of crisp textures and sweet, tangy flavors. Featuring crunchy Brussels sprouts, sweet apples, toasted pecans, dried cranberries, and a tangy honey dressing, this salad is a delightful addition to any meal or a refreshing standalone dish.


Prep Time: 15 minutes
Total Time: 15 minutes
Servings: Makes about 4 servings



– 1 pound Brussels sprouts, trimmed and thinly sliced
– 1 large apple, cored and thinly sliced
– 1/2 cup chopped pecans, toasted
– 1/4 cup dried cranberries
– 1/4 cup crumbled feta cheese
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper, to taste


1. In a large mixing bowl, combine the sliced Brussels sprouts, sliced apple, toasted pecans, dried cranberries, and crumbled feta cheese.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
4. Let the salad sit for 10-15 minutes to allow the flavors to meld together.
5. Serve the Brussels sprouts salad with apples immediately, or refrigerate for later. Enjoy!


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