Side Dish

CHEDDAR CHILI CORNBREAD PIE – My favorite chili baked with a crusty cheddar cornbread topping! A happy marriage. There’s ground beef, beans, corn, onions,…

BACON CHEESEBURGER RIGATONI – Baked “cheeseburger” rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes. It’s a little bit…

EASY CHIVE & CHEDDAR DUCHESS POTATOES – In their relentless quest for taste perfection, Finlandia has been making butter in Finland for over…

CRANBERRY WALNUT & SWEET POTATO WILD RICE PILAF – This gorgeous wild rice pilaf is completely deserving of a place on your Thanksgiving…

CINNAMON CHILI ROASTED SWEET POTATOES – Roasted potatoes are the quickest way to my heart. Roasted sweet potatoes with cinnamon? Marry me. Sweet and…

CAULIFLOWER CHEESE – Cauliflower florets smothered in a decadent cheese sauce and baked until bubbly-hot and irresistibly golden. Hello classic British comfort food. So nice…

BAKED BUTTERNUT SQUASH RISOTTO – Luxurious baked risotto with cubes of roasted butternut squash and Parmesan cheese. No need to stand at the…

ROASTED BALSAMIC BRUSSELS SPROUTS WITH FETA & CRAISINS – Fresh brussels sprouts roasted with balsamic vinegar and olive oil then tossed with creamy…

LEMON & FETA ROASTED POTATOES – Potatoes get a bright, sunny lift from lemons and feta cheese. Russet potatoes are tossed in…

MEXICAN STREET CORN – This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with…