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This hearty casserole is loaded with tender potatoes, savory smoked sausage, and a rich, cheesy sauce that’s sure to please everyone at the table. It’s perfect for a cozy family dinner or a comforting side dish.
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Ingredients:
3 cups peeled and cubed Russet potatoes, boiled until soft but not mushy
1 lb smoked sausage, thinly sliced
4 tbsp butter
4 tbsp flour
2 cups half & half or milk
Salt & pepper, to taste
1/2 lb Velveeta cheese, cubed
1/2 cup shredded sharp cheddar cheese
1/4 tsp smoked paprika
Instructions:
Prepare the Potatoes and Sausage:
Start by peeling and cubing 3 cups of Russet potatoes. Boil them until they are soft but not mushy. Drain and set aside.
In a large skillet, heat 1-2 tbsp of olive oil over medium-low heat. Add the sliced smoked sausage and sauté, flipping and stirring, until lightly browned. Set aside.
Assemble the Casserole:
Lightly spray a 9×13″ baking dish with non-stick cooking spray. Transfer the cooked potatoes and browned sausage to the dish, stirring gently to distribute them evenly.
Make the Cheese Sauce:
Using the same skillet, melt 4 tbsp of butter over medium heat. Once melted, whisk in 4 tbsp of flour and cook for about 1 minute, whisking constantly to eliminate the raw flour taste.
Gradually add the half & half or milk, about 1/4 to 1/2 cup at a time, whisking continuously to ensure a smooth mixture. Cook until the sauce thickens.
Add the Cheese and Seasoning:
Stir in the Velveeta cheese cubes, smoked paprika, and season with salt and pepper to taste. Continue stirring until the cheese is fully melted and the sauce is smooth.
Bake the Casserole:
Pour the cheese sauce evenly over the potatoes and sausage in the baking dish. Sprinkle the shredded sharp cheddar cheese on top.
Bake:
Preheat the oven to 350°F (175°C). Bake the casserole for 35-45 minutes, or until the potatoes are fork-tender and the top is golden brown.
Serve:
Let the casserole cool slightly before serving. Enjoy the creamy, cheesy goodness of this comforting dish!
This Cheese, Potato, and Smoked Sausage Casserole is the ultimate comfort food that combines smoky sausage, rich cheese, and tender potatoes into one satisfying dish.
