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These classic cookies are the perfect balance of chewy and crispy, with a rich combination of buttery dough, sweet chocolate chips, and crunchy walnuts. Whether you’re baking for a party, a gift, or just for a cozy treat at home, these cookies will satisfy any sweet tooth!
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Ingredients:
1 cup butter, softened – For that perfect creamy texture, make sure your butter is soft but not melted.
1 cup white sugar – Adds sweetness and helps the cookies get a nice crisp edge.
1 cup packed brown sugar – Adds a deeper, molasses-like sweetness and helps keep the cookies chewy.
2 eggs – Adds richness and structure to the cookie dough.
2 tsp vanilla extract – A flavor enhancer that adds warmth and depth.
3 cups all-purpose flour – Provides the base structure for your cookies.
1 tsp baking soda – Helps the cookies rise and become fluffy.
2 tsp hot water – Activates the baking soda for an even rise.
½ tsp salt – Balances the sweetness and enhances the flavor.
2 cups semisweet chocolate chips – For bursts of rich chocolate in every bite.
1 cup chopped walnuts – Adds a crunchy texture and nutty flavor.
Directions:
Preheat the oven:
Start by preheating your oven to 350°F (175°C). This ensures your oven is at the perfect temperature when the cookies are ready to bake, resulting in even cooking.
Cream the butter and sugars:
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy. This step is essential for creating a light texture and evenly distributed sweetness in your cookies.
Add eggs and vanilla:
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This will help maintain a smooth batter. Stir in the vanilla extract for a boost of flavor.
Dissolve the baking soda:
Dissolve the baking soda in the hot water. This ensures the baking soda is evenly distributed throughout the dough, which helps the cookies rise properly. Add it to the batter along with the salt and stir until combined.
Incorporate dry ingredients and mix-ins:
Slowly stir in the flour until just combined. Be careful not to overmix the dough, as this can make the cookies tough. Finally, fold in the semisweet chocolate chips and chopped walnuts. These add delightful bursts of sweetness and crunch with every bite.
Shape the cookies:
Drop large spoonfuls of dough onto ungreased baking pans. Leave a little room between each cookie as they will spread out during baking. Aim for about 2 inches apart to prevent them from merging.
Bake to perfection:
Bake in your preheated oven for about 10 minutes, or until the edges of the cookies are a nice golden brown and slightly crisp, but the centers are still soft and chewy. Keep an eye on them—each oven bakes differently, so adjust the time if needed.
Cool and enjoy:
Let the cookies cool on the baking sheet for 2-3 minutes. This allows them to firm up slightly before transferring to a wire rack to cool completely. They’re delicious warm but equally good after cooling when the flavors have settled.
These cookies are a perfect blend of sweetness, richness, and crunch. Pair them with a glass of milk or enjoy them on their own for a truly indulgent treat. Happy baking!
