CINNAMON FRENCH TOAST STICKS

Cinnamon French Toast Sticks are a delightful and easy-to-make breakfast that will bring joy to your mornings. These crispy, sweet sticks are perfect for dipping in maple syrup and are sure to be a hit with both kids and adults. Whether you’re hosting a brunch or looking for a quick breakfast option, these French toast sticks are a must-try.

Why You’ll Love This Recipe

• Kid-Friendly: Perfect for little hands to dip and enjoy.
• Make-Ahead: Can be prepared in advance and frozen for a quick breakfast option.
• Flavorful: Packed with cinnamon and sugar, making them irresistibly delicious.

Ingredients

• 8 slices Texas Toast (or 1 loaf bakery or homemade bread, sliced thick)
• 5 eggs
• 1/2 cup heavy whipping cream
• 1/2 tablespoon vanilla extract
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• Butter, for frying
• Maple syrup, for dipping

For the Coating

• 1 cup sugar
• 2 teaspoons cinnamon

Instructions

1. Prepare the Bread

1. Cut Bread: Cut the bread slices into 1-inch thick strips.

2. Make the Egg Mixture

1. Combine Ingredients: In a large mixing bowl, whisk together the eggs, heavy whipping cream, vanilla extract, brown sugar, ground cinnamon, and ground nutmeg until well combined.

3. Preheat the Griddle or Skillet

1. Heat: Preheat a large griddle or non-stick skillet over medium heat.

4. Prepare the Coating

1. Mix Sugar and Cinnamon: In a bowl, mix together the sugar and cinnamon. Set aside for coating.

5. Cook the French Toast Sticks

1. Butter the Griddle: Add a small amount of butter to the preheated griddle or skillet.
2. Dip and Cook: Dip one slice of bread at a time into the egg mixture, flipping to coat both sides. Place on the hot griddle.
3. Cook: Cook each side until golden brown, about 2-3 minutes per side.
4. Coat: Remove from the griddle and immediately coat in the cinnamon sugar mixture.

6. Serve

1. Plate and Enjoy: Serve the French toast sticks warm with maple syrup for dipping.

Additional Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories: Approximately 350 kcal per serving

Tips

• Bread Choice: Texas Toast or any thick-cut bread works best for this recipe.
• Make-Ahead: These French toast sticks can be made ahead and frozen. Reheat in the oven or toaster for a quick breakfast.
• Extra Flavor: Add a pinch of nutmeg or a dash of maple extract to the egg mixture for extra flavor.

Variations

• Stuffed French Toast: Add a layer of cream cheese and fruit preserves between two slices of bread before dipping in the egg mixture.
• Chocolate Drizzle: Drizzle melted chocolate over the French toast sticks for a decadent treat.
• Savory Option: Skip the cinnamon and sugar coating and serve with a side of bacon and eggs.

What to Serve with Cinnamon French Toast Sticks

• Fruit: Fresh berries, banana slices, or a fruit salad.
• Bacon or Sausage: Adds a savory element to your breakfast.
• Yogurt: A side of Greek yogurt with honey and granola.

These Cinnamon French Toast Sticks are the perfect combination of sweet and savory, with a crispy exterior and a soft, custardy interior. They make a fantastic breakfast or brunch dish that everyone will love. Enjoy them with a generous drizzle of maple syrup and your favorite breakfast sides for a complete and satisfying meal.