CLASSIC DUTCH APPLE PIE

Enjoy this Classic Dutch Apple Pie with its perfect balance of a crunchy crust, tender apples, and a hint of cinnamon, making it a delightful treat for any occasion!

Ingredients:

Crust/Topping

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• ¾ cup butter, melted
• ½ cup quick oats

Filling:

• 3/4 cup white sugar
• 3 1/2 tablespoons cornstarch
• 1 1/3 cups cold water
• 1/2 teaspoon cinnamon
• 4 medium apples, diced and peeled (best if you use a mix like Granny Smith and Gala)
• 1 ½ teaspoons vanilla extract

Optional:

• Vanilla ice cream
• Caramel sauce

Instructions:

1. Preheat Oven

1. Preheat oven to 350°F (175°C).

2. Prepare Crust/Topping

1. In a large bowl, mix flour, brown sugar, melted butter, and oats until well combined.
2. Remove 1 cup of the mixture and set aside for the topping.
3. Press the remaining crumb mixture into a 9-inch greased pie pan and set aside.

3. Prepare Filling

1. In a large saucepan over medium-high heat, whisk together the sugar, cornstarch, and water until smooth.
2. Bring to a boil, constantly stirring while it boils for 2 minutes until the mixture is thickened.
3. Remove the saucepan from heat and stir in the diced apples and vanilla extract.

4. Assemble the Pie

1. Pour the apple filling into the prepared pie crust.
2. Top with the reserved 1 cup crumb mixture.

5. Bake

1. Bake for 40-45 minutes, until the crust is golden brown.

6. Cool and Serve

1. Let the pie cool before serving; otherwise, the filling will be runny.
2. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce, if desired.

Additional Information:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 servings
• Calories: Approximately 350 kcal per serving (without optional toppings)

Tips:

• Apple Mix: Using a mix of apples like Granny Smith and Gala provides a balance of tart and sweet flavors.
• Make Ahead: You can prepare the crust and filling separately and assemble the pie just before baking for a fresher taste.
• Serving: This pie pairs perfectly with vanilla ice cream and caramel sauce, adding an extra layer of indulgence.