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If you’re looking for a quick and impressive dessert, this Cookies & Cream Ice Cream Pie is your answer. This no-bake treat combines a rich Oreo crust with creamy cookies and cream ice cream, topped off with luscious hot fudge and whipped topping. It’s perfect for summer gatherings, birthday parties, or any time you crave a delightful frozen dessert.
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Why You’ll Love This Recipe
- Simple and Quick: With minimal ingredients and no baking required, this pie comes together effortlessly.
- Crowd-Pleaser: The combination of cookies and cream is universally loved, making it a hit at any event.
- Customizable: You can easily switch up the ice cream flavor or toppings to suit your preferences.
Ingredients
- 1 package Oreos
- 6 tablespoons butter, melted
- 1 quart cookies and cream ice cream
- Hot fudge ice cream topping
- Whipped topping
Instructions
1. Prepare the Oreo Crust
- Crush the Oreos: Use a food processor to chop the Oreos into fine crumbs. Alternatively, place the Oreos in a large zip-top bag and crush them with a rolling pin. Reserve a few cookies to garnish each serving.
- Mix with Butter: In a medium bowl, combine the crushed Oreos with the melted butter until evenly moistened.
- Form the Crust: Press the Oreo mixture firmly into the bottom and sides of a pie dish to form an even crust. Set aside.
2. Assemble the Pie
- Soften the Ice Cream: Allow the cookies and cream ice cream to soften slightly. You can microwave it for a few seconds or leave it on the counter while you prepare the crust.
- Fill the Crust: Scoop the softened ice cream into the prepared crust. Spread it evenly using a spatula.
- Freeze the Pie: Cover the pie with aluminum foil and freeze for 3-4 hours, or until firm.
3. Serve
- Slice and Plate: When ready to serve, remove the pie from the freezer and let it sit for a few minutes to soften slightly. Slice the pie and place the slices on individual plates.
- Garnish: Drizzle each serving with hot fudge ice cream topping, add a dollop of whipped topping, and top with a reserved Oreo cookie.
Additional Information
- Prep Time: 20 minutes
- Freeze Time: 3-4 hours
- Total Time: 3 hours 20 minutes
- Servings: 8 servings
- Calories: Approximately 350 kcal per serving
Tips
- Crust Consistency: Ensure the Oreo crumbs are finely ground and mixed well with the butter to create a sturdy crust.
- Softening Ice Cream: Be careful not to let the ice cream melt completely; it should be just soft enough to spread easily.
- Serving: For clean slices, dip a knife in warm water before cutting the pie.
Variations
- Ice Cream Flavors: Swap out the cookies and cream ice cream for your favorite flavor, such as mint chocolate chip or peanut butter cup.
- Toppings: Add crushed nuts, sprinkles, or caramel sauce for extra flair.
- Crust: Experiment with different cookie crusts, like graham crackers or chocolate wafers.
What to Serve with Cookies & Cream Ice Cream Pie
- Coffee or Hot Chocolate: The richness of the pie pairs beautifully with a hot beverage.
- Fruit Salad: A light and refreshing fruit salad complements the creamy and sweet pie.
- Milkshakes: Serve alongside a classic milkshake for a decadent dessert experience.
Cookies & Cream Ice Cream Pie is a delightful and indulgent treat that’s sure to become a favorite in your household. Its rich Oreo crust and creamy ice cream filling make it the perfect dessert for any occasion. Enjoy this easy and delicious pie with family and friends, and savor every sweet and creamy bite!
