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Get ready to enjoy these delicious Corn Nuggets, an ideal snack or side dish that brings the sweet, creamy goodness of corn in a crispy, golden bite!
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Corn Nuggets are a beloved Southern snack that combines the sweetness of corn with a crunchy exterior, making them a favorite for gatherings and as a delightful side dish. Whether enjoyed on their own or paired with a dipping sauce, these nuggets are sure to satisfy with their crispy texture and comforting flavors.
Corn Nuggets are more than just a snack; they evoke memories of summer picnics, family gatherings, and the joy of simple, homemade food. Growing up in the South, Corn Nuggets were a staple at every family reunion and neighborhood potluck. The anticipation of biting into a hot, crispy nugget fresh from the fryer was always a highlight. My grandmother’s kitchen would fill with the savory aroma as she prepared batch after batch, ensuring there were enough for everyone to enjoy.
Now, I’m excited to share this beloved recipe with you, hoping it brings as much joy to your table as it has to mine. The combination of creamed corn and whole kernel corn creates a delightful texture, while the yellow cornmeal gives the nuggets their signature crunch. Let’s dive into the recipe and bring this Southern classic to your kitchen!
Ingredients:
1 can (11 ounces) creamed corn: Provides a creamy texture and enhances the corn flavor.
1 can (11 ounces) whole kernel corn, drained: Adds texture and bursts of sweetness.
1/2 cup yellow cornmeal: Gives the nuggets their crispy coating.
Salt and pepper to taste: Enhances the flavors.
Oil for frying: Provides the necessary medium for frying to achieve a crispy exterior.
Instructions:
Prepare the Batter:
Combine the Corn: In a mixing bowl, pour in the creamed corn and drained whole kernel corn. The combination of these two types of corn gives the nuggets their unique texture – the creamed corn adds moisture and sweetness, while the whole kernel corn provides bursts of flavor and crunch.
Add Cornmeal: Gradually add the yellow cornmeal to the corn mixture, stirring continuously. The cornmeal is essential as it binds the mixture together and gives the nuggets their crunchy exterior.
Season: Season the mixture with salt and pepper to taste. Stir everything together until you have a thick, well-combined batter. The batter should be thick enough to hold its shape when scooped, but still moist from the creamed corn.
Shape the Nuggets:
Heat the Oil: Pour oil into a deep fryer or a large, deep skillet. Heat the oil to 350°F (175°C). It’s important to reach the right temperature to ensure the nuggets fry evenly and achieve a crispy exterior without becoming greasy.
Shape the Nuggets: Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties. Each nugget should be about the size of a tablespoon. This size ensures that the nuggets cook evenly and are easy to handle.
Fry the Nuggets:
Fry in Batches: Carefully place the shaped corn nuggets into the hot oil. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy nuggets. Fry the nuggets in batches for the best results.
Cook Until Golden: Fry the nuggets, turning occasionally, until they are golden brown and crispy on all sides. This should take about 3-4 minutes per batch. Keep an eye on them to prevent overcooking.
Drain Excess Oil: Use a slotted spoon to remove the nuggets from the oil. Place them on a plate lined with paper towels to drain any excess oil. This step is crucial for maintaining their crispy texture.
Serve and Enjoy
Serve Hot: Serve the Corn Nuggets hot, as a snack or side dish. They are best enjoyed fresh from the fryer when they’re still crispy.
Pair with Dipping Sauces: Corn Nuggets pair wonderfully with a variety of dipping sauces. Some favorites include ranch dressing, honey mustard, or even a spicy aioli for an extra kick.
