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This Crockpot Pepper Steak is a flavorful and hearty dish that’s perfect for those days when you want a comforting meal without a lot of effort. With tender strips of sirloin steak, vibrant bell peppers, and a savory sauce, this slow-cooked delight is sure to become a family favorite. Serve it with a side of rice and a fresh salad for a complete meal that will have everyone asking for seconds!
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Ingredients:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 white onion, sliced
1 can diced tomatoes (14.5 oz)
2 pounds sirloin steak, cut into strips
2 tsp garlic, minced
2 tbsp olive oil
â…” cup hot water
1 cube beef bouillon
3 tbsp soy sauce
1 tbsp cornstarch
1 tbsp brown sugar
2 tsp Worcestershire sauce
Salt and pepper, to taste
Instructions:
Step 1: Brown the steak
In a large skillet, heat the olive oil over medium heat. Add the sirloin steak strips and sauté until they are browned on both sides. This helps lock in the flavor.
Step 2: Prepare the bouillon mixture
Dissolve the beef bouillon cube in â…” cup hot water. Pour the mixture into your crockpot and whisk in 1 tbsp cornstarch until smooth.
Step 3: Build the flavor
Add the Worcestershire sauce, soy sauce, and brown sugar to the crockpot, stirring to combine. Toss in the diced tomatoes, and season with salt and pepper to taste.
Step 4: Add steak and onions
Stir in the browned steak strips and sliced onions. Cover the crockpot and cook on low for 6-7 hours or high for 3 hours, until the steak is tender.
Step 5: Add the peppers
After the initial cooking time, add the sliced red and green bell peppers to the crockpot. Continue cooking for another hour on low. This ensures the peppers stay vibrant and slightly crisp.
Step 6: Serve and garnish
Once everything is cooked, give it a final stir. Garnish with thinly sliced green onion for a pop of color and extra flavor. Serve over a bed of rice with a fresh dinner salad on the side.
Enjoy!
This crockpot pepper steak is rich, savory, and packed with flavor. The slow cooking process makes the steak melt-in-your-mouth tender while the peppers add a fresh crunch. Perfect for a busy weeknight or a cozy weekend meal!
