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If you’re looking for a hearty and flavorful meal with minimal effort, this Crockpot Polish Sausage, Sauerkraut, and Potatoes recipe is just what you need. Perfect for busy days, this dish combines tender potatoes, savory Polish sausage, and tangy sauerkraut, all cooked together in a slow cooker. It’s a comforting meal that’s easy to prepare and packed with flavor. For more slow cooker inspiration,
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Ingredients:
5-6 Medium gold potatoes, cut into large sections.
16 oz. Sauerkraut.
1 ½ lb. Authentic Polish sausage, sectioned into substantial pieces.
½ C. Chicken broth.
1 tsp. Caraway seeds.
1 Bay leaf.
Salt and pepper, adjusted to one’s preference.
Instructions:
Sauerkraut Placement: Place the sauerkraut evenly across the base of the crockpot.
Layering: Position the potato sections over the sauerkraut, then place the sausage pieces on top.
Broth Mixture Preparation: Combine chicken broth, caraway seeds, and bay leaf. Pour over the ingredients in the crockpot.
Addition and Seasoning: Season with salt and pepper.
Crockpot Cooking: Cover and cook on high for 4 hours. Stir before serving.
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Approximate Nutrition Information (per serving):
Calories: 350
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 1200mg
Total Carbohydrates: 30g
Sugars: 4g
Protein: 15g
Enjoy this Crockpot Polish Sausage, Sauerkraut, and Potatoes for a hearty and satisfying meal that’s easy to prepare and full of flavor. For more crockpot recipes.
