This comforting Hamburger and Potato Casserole is a delicious, hearty meal that combines layers of seasoned ground beef, tender potatoes, and a creamy sauce, all topped with melted cheddar cheese. Perfect for a cozy family dinner.

Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6 servings

Ingredients:

– 1 pound ground beef
– 1 medium onion, chopped
– 3–4 medium potatoes, thinly sliced
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
– 1/2 cup milk
– 1/2 cup sour cream
– Paprika or dried herbs (optional, for seasoning)

Instructions:

1. Preheat the Oven and Prepare the Ingredients:
– Preheat your oven to 350°F (175°C).
– Peel (if desired) and thinly slice the potatoes. Set aside.

2. Cook the Ground Beef:
– In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess fat.
– Season with salt and pepper to taste.

3. Prepare the Creamy Sauce:

– In a bowl, mix together the condensed soup, milk, and sour cream until smooth.

4. Assemble the Casserole:

– In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
– Spread half of the cooked ground beef over the potatoes.
– Pour half of the creamy sauce over the beef and potatoes.
– Repeat the layers with the remaining potatoes, beef, and sauce.
– Sprinkle the top with shredded cheddar cheese and a dash of paprika or dried herbs if using.

5. Bake:
– Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
– Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

6. Serve:
– Let the casserole cool for a few minutes before serving to allow it to set for easier slicing.

Note:

This casserole pairs well with a side salad or steamed vegetables for a complete meal. For added flavor, you can sprinkle additional cheese on top before the final baking.