advertisement
Ingredients:
1 large bag of Oreos (family size, around 20 oz.)
1 package (8 oz.) softened cream cheese
2 small boxes Instant vanilla pudding
12 oz. Cool Whip
Optional: extra Oreos, gummy worms, or other candy for garnish
advertisement
Directions:
I scrape Oreo icing into a bowl (save cookies for later).
I prepare pudding per package directions, then set it aside.
I blend icing and softened cream cheese, add pudding, and fold in Cool Whip.
I crush Oreos into “dirt” using a blender or food processor.
I layer: 1/3 of the “dirt” on the pan bottom, then half of the pudding mix, half of the remaining “dirt,” rest of the pudding mix on top, finishing with the remaining “dirt.”
For the best consistency, I make it a night ahead and refrigerate. Alternatively, I freeze it, slightly thawing before cutting.
