This quick and Easy Fried Rice recipe is a perfect side dish or even a satisfying main meal. It’s packed with veggies, scrambled eggs, and a savory soy sauce kick. Whether you’re serving it with chicken, beef, or enjoying it on its own, this recipe will become a go-to favorite for busy weeknights!

Ingredients:

4 cups cooked rice: Make sure the rice is completely cooled. It’s best to use leftover rice that’s been refrigerated overnight for the perfect texture.
3 tablespoons butter: This gives the rice a rich, flavorful base.
1 onion, diced: Adds sweetness and depth to the dish.
12 oz frozen peas and carrots: A colorful, convenient veggie mix that pairs perfectly with the fried rice.
½ cup soy sauce: The salty, umami-packed ingredient that ties everything together.
3 eggs, beaten: Adds protein and fluffiness to the dish.

How to Make Fried Rice:

Sauté the Onion: In a large nonstick skillet, melt the butter over medium heat. Add the diced onion and sauté until tender and slightly caramelized, about 3-4 minutes.

Cook the Veggies: Stir in the frozen peas and carrots, cooking until they are fully thawed and tender, about 5-6 minutes. You want the veggies to be soft but still vibrant.

Scramble the Eggs: Push the veggies to one side of the skillet, creating space for the eggs. Pour in the beaten eggs on the empty side of the pan and scramble them until fully cooked, breaking them into small pieces.

Mix Everything Together: Combine the scrambled eggs with the vegetables. Pour in the soy sauce and stir everything well to evenly distribute the flavors.

Add the Rice: Gradually add the cooked rice to the skillet, stirring to combine it with the eggs, veggies, and soy sauce. Make sure the rice is evenly coated in the soy sauce, and continue stirring until everything is heated through.

Serve and Enjoy: Once everything is mixed and warmed, your fried rice is ready to serve! Enjoy as a side dish with your favorite protein, or make it a meal on its own.

Pro Tips:

Use cold, day-old rice for the best texture. Freshly cooked rice can be too moist and may end up mushy in the skillet.
Add other veggies or proteins like shrimp, chicken, or tofu for a more filling dish.
This Fantastic Fried Rice is so easy to make and versatile enough to pair with almost anything. It’s packed with flavor, and the combination of eggs, veggies, and rice is simply irresistible!