Feta Bruschetta

Feta Bruschetta is a delicious and easy-to-make appetizer that combines the fresh flavors of tomatoes and basil with the tanginess of feta cheese. This dish is perfect for entertaining guests or as a tasty starter for any meal. With a few simple ingredients and a quick preparation time, you’ll have a beautiful and flavorful dish ready to impress.

Why You’ll Love This Recipe

• Simple and Quick: Ready in just minutes, making it perfect for last-minute gatherings.
• Fresh and Flavorful: Combines the brightness of fresh tomatoes and basil with the tangy creaminess of feta.
• Versatile: Can be served as an appetizer, snack, or even a light lunch.

Ingredients

• 3-4 Roma tomatoes, diced
• 8 fresh basil leaves, chopped, or ½ tablespoon dried basil
• ¼ cup olive oil
• 2 teaspoons balsamic vinegar
• 2 cloves garlic, minced
• ¼ cup crumbled feta cheese
• Salt to taste
• ¼ cup shredded Parmesan cheese
• 8-10 slices sourdough or baguette, each about ½ inch thick

Optional

• Olive oil mixed with coarse salt or dried herbs for brushing the bread (a tip from my sweet friend Ali in Switzerland)

Instructions

1. Prepare the Bruschetta Topping

1. Combine Ingredients: In a medium bowl, mix together the diced tomatoes, chopped basil, olive oil, balsamic vinegar, minced garlic, crumbled feta, and salt. Stir until well combined and set aside.

2. Toast the Bread

1. Preheat Oven: Preheat your oven on the broil setting.
2. Prepare Bread: Place the bread slices on a cookie sheet. Optionally, brush each slice with olive oil mixed with coarse salt or dried herbs for added flavor.
3. Broil Bread: Broil the bread for about 2 minutes, or until lightly toasted.

3. Assemble the Bruschetta

1. Flip and Top: Remove the bread from the oven and flip each slice over. Spoon the tomato mixture onto each slice and sprinkle with shredded Parmesan cheese.
2. Broil Again: Return the cookie sheet to the oven and broil for an additional 2 minutes, or until the tomatoes are warm and the cheese is slightly melted.

4. Serve

1. Plate and Enjoy: Arrange the bruschetta on a serving platter and enjoy immediately.

Additional Information

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 14 minutes
• Servings: 8-10 servings
• Calories: Approximately 120 kcal per serving

Tips

• Bread Choice: Sourdough and baguette both work well for bruschetta, but feel free to experiment with other types of bread.
• Make Ahead: Prepare the tomato mixture in advance and store it in the refrigerator. Just assemble and broil the bruschetta when ready to serve.
• Customizable: Add other toppings like olives, capers, or a drizzle of balsamic glaze for extra flavor.

Variations

• Caprese Style: Add slices of fresh mozzarella for a Caprese twist.
• Avocado: Mash some avocado and spread on the bread before adding the tomato mixture.
• Spicy: Add a pinch of red pepper flakes for a little heat.

What to Serve with Feta Bruschetta

• Salads: Pair with a light green salad or Caesar salad.
• Soup: Serve alongside a bowl of tomato basil soup or minestrone.
• Wine: Enjoy with a glass of chilled white wine or a light red wine.

This Feta Bruschetta is not only easy to make but also bursting with fresh flavors. It’s a perfect appetizer for any occasion, and with the added tip from Ali in Switzerland, it’s sure to be a hit! Enjoy this delicious dish with friends and family, and savor the delightful combination of ingredients.