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Garlic Alfredo Tortellini is the perfect blend of creamy, cheesy goodness with a hint of garlic and spice. This dish is both comforting and indulgent, making it an excellent choice for a cozy dinner or a special occasion. The rich Alfredo sauce, combined with tender cheese-filled tortellini, creates a meal that is sure to impress and satisfy.
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Why You’ll Love This Recipe
- Rich and Creamy Sauce: The Alfredo sauce is made from scratch with butter, garlic, cream cheese, and Parmesan, creating a luxuriously smooth and flavorful coating for the tortellini.
- Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Versatile and Customizable: You can easily add your favorite proteins or vegetables to make this dish your own.
Ingredients:
- 1 (9-ounce) package refrigerated three cheese tortellini
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons all-purpose flour
- 1 cup milk, or more as needed
- 1/2 cup half and half
- 2 ounces cream cheese, cubed
- 1/4 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions:
1. Cook the Tortellini
- Boil Tortellini: In a large pot of boiling salted water, cook the tortellini according to the package directions. Drain well and set aside.
2. Prepare the Alfredo Sauce
- Melt Butter: In a saucepan over medium heat, melt the butter.
- Add Garlic and Red Pepper Flakes: Add the minced garlic and red pepper flakes, stirring frequently until fragrant, about 1 minute.
- Whisk in Flour: Whisk in the flour and cook until lightly browned, about 1 minute.
- Add Milk and Half and Half: Gradually whisk in the milk and half and half. Continue cooking, whisking constantly, until the mixture has slightly thickened, about 2-3 minutes.
- Stir in Cheeses: Add the cream cheese and Parmesan cheese, stirring until melted and well combined, about 1-2 minutes.
- Season: Season with salt and freshly ground black pepper to taste.
3. Combine and Serve
- Add Tortellini to Sauce: Stir in the cooked tortellini, gently tossing to combine and ensure each piece is coated with the creamy sauce.
- Garnish and Serve: Serve immediately, garnished with chopped fresh parsley, if desired.
Additional Information
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2-3 servings
- Calories: Approximately 400 kcal per serving
Tips
- Adjust Sauce Thickness: If the sauce is too thick, add a little more milk until the desired consistency is reached.
- Cheese Options: Feel free to use Romano or Asiago cheese instead of Parmesan for a different flavor.
- Add-Ins: Enhance the dish by adding cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
FAQ
Can I use frozen tortellini? Yes, you can use frozen tortellini. Just follow the package instructions for cooking and proceed with the recipe as directed.
Can I make this dish ahead of time? While this dish is best served fresh, you can prepare the sauce ahead of time and refrigerate it. Reheat gently on the stovetop, adding a splash of milk if needed to loosen the sauce before adding the cooked tortellini.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a bit of milk if the sauce has thickened too much.
Variations
- Spicy Alfredo: Add extra red pepper flakes or a dash of hot sauce for a spicier version.
- Herb Alfredo: Mix in fresh herbs like basil or oregano for an aromatic twist.
- Protein-Packed: Add grilled chicken, shrimp, or crumbled sausage for a heartier meal.
What to Serve with Garlic Alfredo Tortellini
- Garlic Bread: Serve with a side of garlic bread or breadsticks to soak up the delicious sauce.
- Salad: A fresh green salad with a light vinaigrette pairs well with the rich pasta.
- Roasted Vegetables: Complement the dish with roasted vegetables like asparagus, bell peppers, or zucchini.
Garlic Alfredo Tortellini is a delightful and indulgent dish that’s sure to become a favorite. Its rich, creamy sauce and tender tortellini make for a comforting and satisfying meal that’s perfect for any occasion. Enjoy this delicious recipe with your family and friends, and savor every creamy, garlicky bite!
