1.5 lbs sirloin steak

2 tbsp olive oil

salt and pepper

4 cloves garlic, minced

1/4 cup butter

2 lbs red potatoes, quartered

1/4 cup chopped fresh parsley

 

 

Season the steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-5 minutes on each side, or until desired level of doneness is reached. Remove the steak from the skillet and set aside.

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.

Add the quartered potatoes to the skillet and season with salt and pepper. Cook for 10-12 minutes, or until the potatoes are tender and starting to brown.

Slice the steak against the grain into thin strips. Add the sliced steak and chopped parsley to the skillet with the potatoes. Stir everything together and cook for an additional 1-2 minutes, or until the steak is heated through.

Serve the steak and potatoes hot, garnished with additional chopped parsley if desired.

Garlic Butter Steak and Potatoes Skillet is a dish that embodies comfort, flavor, and simplicity. From the buttery tenderness of the steak bites infused with garlic to the crispy, cheesy goodness of the smashed potatoes, every bite is a delightful combination of textures and tastes. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe promises to satisfy with its robust flavors and easy preparation. Enjoy the process of cooking as much as the pleasure of eating, and share this delicious dish with loved ones for a memorable dining experience. The balance of rich, savory steak and the satisfying crunch of cheesy potatoes makes this a meal that you’ll want to revisit time and time again.