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There’s something truly satisfying about a dish of roasted vegetables. The combination of flavors and textures transforms simple ingredients into something extraordinary. This Garlic Herb Roasted Vegetables recipe combines baby potatoes, carrots, and zucchini with fresh herbs and garlic for a delicious side dish that pairs well with almost any meal.
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I have always been a fan of roasted vegetables. Growing up, they were a staple at our dinner table, especially during family gatherings. My grandmother had a garden full of fresh herbs, and she taught me how to use them to enhance the flavors of simple dishes. This particular recipe is inspired by those childhood memories, where the kitchen was filled with the aroma of herbs and roasting vegetables. It’s a versatile dish that you can serve with grilled meats, baked fish, or as a hearty vegetarian option.
Ingredients:
Here are the ingredients you’ll need for this Garlic Herb Roasted Vegetables recipe:
1 1/4 lb baby potatoes, halved: Baby potatoes are small, tender, and cook evenly, making them perfect for roasting. Their creamy texture pairs well with the crispy exterior achieved through roasting.
1 lb medium carrots, cut into 2-inch pieces: Carrots add sweetness and a vibrant color to the dish. When roasted, they develop a caramelized exterior that enhances their natural sweetness.
3 tablespoons olive oil, divided: Olive oil helps to crisp the vegetables and adds a rich, fruity flavor. It also helps to distribute the herbs and seasonings evenly.
1 tablespoon minced fresh thyme: Thyme adds a subtle earthy flavor and pairs well with the other herbs, enhancing the overall taste of the vegetables.
1 tablespoon minced fresh rosemary: Rosemary has a strong, aromatic flavor that complements the roasted vegetables, adding depth and complexity to the dish.
Salt and freshly ground black pepper: These essential seasonings enhance the natural flavors of the vegetables and herbs, creating a well-balanced dish.
12 oz zucchini, cut into 1-inch pieces: Zucchini adds a mild flavor and a different texture to the dish. Its softness contrasts nicely with the firmer potatoes and carrots.
4 cloves garlic, minced: Garlic infuses the vegetables with a rich, savory flavor and enhances the aroma of the dish.
Step-by-Step Instructions:
Follow these detailed steps to make Garlic Herb Roasted Vegetables:
Step 1: Prepare the Vegetables
Preheat the Oven:
Preheat your oven to 400°F (200°C) and position a rack in the middle. This temperature ensures that the vegetables roast evenly and develop a nice, crispy exterior.
Prepare the Potatoes and Carrots:
In a large mixing bowl, combine the halved baby potatoes and carrot pieces. Drizzle with 2 1/2 tablespoons of olive oil, ensuring they are well-coated. Add the minced thyme, rosemary, salt, and freshly ground black pepper. Toss everything together to evenly distribute the herbs and seasonings.
Roast the Potatoes and Carrots:
Spread the seasoned potatoes and carrots onto a rimmed baking sheet in a single layer. This allows them to roast evenly and develop a caramelized crust. Place the baking sheet in the preheated oven and roast for 20 minutes.
Step 2: Add Zucchini and Garlic
Prepare the Zucchini:
While the potatoes and carrots are roasting, place the zucchini pieces in a bowl. Drizzle with the remaining 1/2 tablespoon of olive oil and season lightly with salt. Toss to coat the zucchini evenly.
Add Zucchini and Garlic to the Baking Sheet:
After the initial 20 minutes of roasting, remove the baking sheet from the oven. Add the zucchini pieces and minced garlic to the sheet, tossing everything together to combine. Spread the vegetables out in an even layer once more.
Roast Until Tender:
Return the baking sheet to the oven and continue roasting for an additional 20 minutes, or until all the vegetables are tender and slightly browned. The zucchini should be cooked through, and the potatoes and carrots should be fork-tender with a crispy exterior.
Step 3: Serve and Enjoy
Serve Warm:
Remove the roasted vegetables from the oven and transfer them to a serving dish. Garnish with additional fresh herbs if desired. Serve the Garlic Herb Roasted Vegetables warm alongside your favorite main course.
