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I absolutely love burgers, but sometimes I like to switch things up and try a new twist on a classic dish. That’s where these wraps come in!
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I started by browning some ground beef in a skillet and adding in some Worcestershire sauce, ketchup, and dried minced onion. The combination of the juicy, flavorful beef and the tangy sauces was already making my mouth water.
Next, I took some large flour tortillas and sprinkled some shredded cheddar cheese down the center of each one. I divided the beef mixture evenly among the tortillas and placed it over the cheese. To add a little extra flavor, I drizzled some mustard on top of the beef and added a couple of tomato slices.
I then rolled each tortilla up burrito-style and placed two wraps at a time onto my indoor grill. I grilled each wrap for a few minutes on each side, until they had those beautiful grill marks and were a golden-brown color.
When the wraps were finished cooking, I carefully removed them from the grill and placed them on a plate. I gently unrolled each wrap and added some lettuce, sliced red onion, and any other toppings I desired. I then re-rolled the wrap and cut it in the center diagonally.
The result was a delicious and filling meal that was packed with flavor. The juicy beef, melted cheese, and tangy sauces all combined to create a taste explosion in my mouth. And the best part was that I could eat it all with my hands, just like a burger!
I was so impressed with how these Grilled Cheeseburger Wraps turned out that I immediately wanted to share them with my friends and family. I invited some of my closest friends over for a cookout and made a big batch of these wraps for everyone to try. They were a huge hit! Everyone loved the unique twist on a classic dish and couldn’t get enough of the juicy beef and melted cheese.
In conclusion, I am so excited about these Grilled Cheeseburger Wraps and I can’t wait to make them again. They are a perfect meal for those days when you want something familiar but with a new twist. I hope you’ll give them a try and let me know what you think in the comments!
Grilled Cheeseburger Wraps
Ingredients:
1 pound of ground beef or turkey
5 to 6 soft tortilla shells
2 tablespoons of Worcestershire sauce
2 tablespoons of ketchup
2 teaspoons of dried minced onion
Your choice of toppings such as ketchup, mustard, tomatoes, pickles, cheese, etc.
Instructions:
Cook 1 pound of ground beef in a skillet until browned and drain any excess grease.
Add 2 tablespoons of Worcestershire sauce, 2 tablespoons of ketchup, and 2 teaspoons of dried, minced onion to the beef. Mix until well combined and continue cooking until the meat is no longer pink.
Spoon 1/4 cup of the meat mixture in the center of each of the 5 to 6 soft tortilla shells. Add any additional toppings you desire.
Fold and wrap the tortilla, making sure the seam is facing down. Repeat for each wrap.
Place the wraps seam side down on an indoor grill or in a skillet on top of the stove. Cook for 2 to 3 minutes on each side.
