This easy, creamy Mexicorn and Rotel dip is bursting with flavor and perfect for parties or snack time. The combination of corn, Rotel tomatoes, and zesty cilantro pairs perfectly with the smooth richness of mayo and sour cream. Grab your Fritos Scoops and dig in!

Ingredients:

2 cans Mexicorn
1 can Rotel (mild or spicy, depending on preference)
2 generous cups shredded cheddar cheese
8 spring onions, finely chopped
A handful of cilantro, minced
1 cup mayonnaise
1 cup sour cream
Fritos Scoops (or your chip of choice)

Instructions:

Mix the Base:

In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar cheese, chopped spring onions, and minced cilantro. Stir until well combined.
Add the Creamy Components:

Fold in the mayonnaise and sour cream, blending until the dip reaches a smooth and creamy consistency.
Serve:

Transfer the dip to a serving bowl and enjoy! Fritos Scoops make the perfect crunchy accompaniment, but any chip will work well.

Enjoy

This Mexicorn and Rotel Dip is quick to make and packed with flavor, making it ideal for any gathering or a quick snack. Enjoy with your favorite chips, and get ready for it to disappear fast!