A decadent, cheesy twist on classic spaghetti, this casserole combines creamy layers of cheese, tangy sauce, and tender noodles for a dish that lives up to its “million dollar” name. Perfect for feeding a hungry family or a special gathering, this hearty meal is sure to impress!

Ingredients:

1 lb ground beef
1 jar spaghetti sauce (about 24 oz)
8 oz cream cheese, softened
¼ cup sour cream
½ lb cottage cheese (about 1 cup)
½ cup butter (1 stick)
1 package spaghetti (16 oz)
Grated cheddar cheese (as much as desired)

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C).

Cook the Spaghetti:
Boil the spaghetti noodles until they are al dente (firm but cooked). Drain and set aside.

Make the Cheese Mixture:
In a medium bowl, combine the cream cheese, sour cream, and cottage cheese until smooth and well blended. Set aside.

Prepare the Meat Sauce:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat, then mix the beef with the spaghetti sauce. Stir until well combined.

Assemble the Casserole:

Place a few slices of butter at the bottom of a 9×13 baking dish.
Layer half of the cooked spaghetti noodles on top of the butter.
Spread the cream cheese mixture evenly over the noodles.
Layer the remaining half of the spaghetti noodles on top of the cheese mixture.
Add a few more slices of butter on top of the noodles.
Add the Meat Sauce:
Pour the meat and spaghetti sauce mixture evenly over the top of the noodles and spread it out to cover completely.

Bake the Casserole:
Place the casserole in the preheated oven and bake for 30 minutes.

Add Cheese and Finish Baking:
After 30 minutes, sprinkle the grated cheddar cheese generously over the top of the casserole. Return it to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy:
Let the casserole cool slightly, then serve warm. It’s rich, creamy, and utterly delicious—perfect for any occasion!

Enjoy ❤