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No-bake desserts are a lifesaver when you’re craving something sweet but don’t want to spend hours in the kitchen. Among these easy and delightful treats, the No-Bake Pineapple Cream Dessert stands out for its refreshing flavor and creamy texture. This dessert combines the tropical sweetness of pineapple with the richness of cream cheese, all atop a buttery graham cracker crust. It’s perfect for hot summer days, family gatherings, or any time you want to impress your guests with minimal effort.
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I remember the first time I tasted this dessert at a family picnic. The sun was shining, and we were all looking for something cool and sweet to complement our outdoor meal. My aunt brought out this pineapple cream dessert, and it was an instant hit. The combination of creamy filling and the refreshing burst of pineapple was simply irresistible. Since then, it has become one of my go-to recipes for any occasion.
Ingredients:
For the Filling:
8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup melted butter
Instructions:
Step 1: Prepare the Graham Cracker Crust
Mix the Dry Ingredients:
In a medium-sized bowl, combine 1 1/2 cups of graham cracker crumbs and 1/3 cup of sugar. Stir until the ingredients are evenly distributed.
Add the Butter:
Pour 1/2 cup of melted butter over the graham cracker mixture. Stir well until the crumbs are fully coated and have a sandy texture.
Press the Crust:
Transfer the graham cracker mixture to an 8 x 8-inch or 9 x 9-inch pan. Using the back of a spoon or a flat-bottomed glass, press the mixture firmly and evenly into the bottom of the pan to form the crust. Ensure it is compacted well to hold together when the dessert is cut.
Chill the Crust:
Place the pan in the refrigerator to chill while you prepare the filling. This helps the crust set and firm up.
Step 2: Prepare the Filling
Beat the Cream Cheese and Sugar:
In a large mixing bowl, beat 8 oz of softened cream cheese and 3/4 cup of confectioner’s sugar together until the mixture is smooth and creamy. Ensure there are no lumps of cream cheese.
Add the Whipped Topping:
Beat in the 8 oz tub of whipped topping. Mix until fully incorporated and the filling is light and fluffy.
Fold in the Pineapple:
Gently fold in the drained crushed pineapple. Mix until the pineapple is evenly distributed throughout the cream mixture.
Step 3: Assemble the Dessert
Spread the Filling:
Remove the crust from the refrigerator. Spread the pineapple cream filling over the crust, using a spatula to create an even layer.
Add Toppings:
Scatter the pineapple chunks evenly over the top of the filling. Sprinkle 1/2 cup of shredded coconut over the top for added texture and flavor.
Step 4: Chill and Serve
Chill the Dessert:
Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator. Chill for at least 4 hours, but preferably overnight. This allows the flavors to meld and the dessert to firm up, making it easier to cut into squares.
Serve:
Once chilled, cut the dessert into squares or rectangles and serve. The combination of the creamy filling, sweet pineapple, and crunchy crust is sure to be a hit with everyone.
