Cozy and rustic, this Italian-inspired soup is filled with chickpeas and spinach in a tomato-laced broth with bacon, onion, garlic and roasted …
-
-
My favorite shrimp at Bonefish Grill was the inspiration for these bang bang chicken tenders! They’re coated in crunchy panko bread crumbs …
-
A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce …
-
Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of …
-
Shrimp perloo is a Southern specialty made of veggie-speckled, seasoned rice topped with tender shrimp and crumbled bacon. Bonus being it comes …
-
Easy no-bake snack bars with just 6 ingredients! The perfect things to make with your kids. They’re made with a combination of …
-
Cheesy Enchilada Scalloped Potatoes – Thinly-sliced potatoes piled in a casserole and smothered with red enchilada sauce and white cheddar cheese. Baked …
-
Chicken Enchilada Chili – Thick and chunky chili with chicken, black beans and corn made even better with the addition of rich …
-
Slow Cooker French Onion Chicken – Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions …
-
Ten Minute Puff Pastry Cinnamon Rolls – You can make the easiest, most scrumptious cinnamon rolls in just ten minutes or less …