Crème brûlée is a vanilla baked custard with a caramelized sugar topping. The fun of eating it is crashing through the brittle …

EASY CHIVE & CHEDDAR DUCHESS POTATOES – In their relentless quest for taste perfection, Finlandia has been making butter in Finland for over …

EASY CHRISTMAS STOLLEN – Stollen is a German sweet bread filled with dried fruit, nuts and sometimes marzipan. It’s typically a yeast bread, …

EASY ICED MINT CHOCOLATE FUDGE – Sweet and creamy chocolate fudge topped with mint-infused white chocolate icing. I promise this recipe from McCormick is the …

FRENCH ONION BUTTERNUT SQUASH SOUP – French onion soup gets a seasonal twist with roasted butternut squash and lots of stringy, Swiss Gruyere …

Frosted Chocolate Chip Mint Cookies – These delectable treats are a perfect blend of comforting classics and refreshing mint, creating a cookie experience …

FROSTED SPICE ISLAND COOKIES – Sometimes a little spice is called for in the way of a soft, maple-frosted cookie. Even if they are …

GINGERBREAD CHEESECAKE THUMBPRINT COOKIES – Sweet and spicy gingerbread thumbprint cookies with cheesecake centers and a chocolate drizzle. Nothing spells C-h-r-i-s-t-m-a-s better! I …

CRANBERRY WHITE CHOCOLATE BISCOTTI – Biscotti are long, hard Italian cookies that usually get dunked in coffee and sometimes wine before eating to …

CRANBERRY WALNUT & SWEET POTATO WILD RICE PILAF – This gorgeous wild rice pilaf is completely deserving of a place on your Thanksgiving …