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Pecan Pie Brownie Bombs are an indulgent treat that combines the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. This delightful fusion is perfect for those who can’t decide between a classic brownie and a traditional pecan pie, offering the best of both worlds in a single bite-sized dessert. These brownie bombs are ideal for holiday gatherings, potlucks, or any special occasion where you want to impress your guests with a unique and decadent treat.
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The concept of combining different desserts into one isn’t new, but the idea of merging a brownie with a pecan pie filling takes it to a whole new level. The fudgy brownie exterior encases a gooey pecan pie center, creating a delightful contrast of textures and flavors. This innovative dessert is not only delicious but also fun to make, providing a creative way to enjoy two beloved desserts in one.
Pecan Pie Brownie Bombs are versatile and can be adapted to suit various tastes and dietary needs. Below, you’ll find a detailed recipe for making these delicious treats, along with several variations and substitutions to help you customize them to your liking.
Pecan Pie Brownie Bombs Recipe
Ingredients:
For the Brownie Layer:
1 box brownie mix (plus ingredients required by the mix, usually eggs, oil, and water)
1/4 cup all-purpose flour
For the Pecan Pie Filling:
1 cup chopped pecans
1/2 cup brown sugar, packed
1/2 cup corn syrup
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
For Assembly and Topping:
1/2 cup semi-sweet chocolate chips
1 tablespoon vegetable oil
Extra chopped pecans for garnish
Instructions:
Prepare the Brownie Batter:
Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions, adding the extra 1/4 cup of flour to the mix. This helps thicken the batter.
Make the Pecan Pie Filling:
In a medium bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and eggs until well combined.
Assemble the Brownie Bombs:
Grease a mini muffin tin. Spoon about a tablespoon of brownie batter into each cup. Add a teaspoon of pecan pie filling on top of the brownie batter. Cover the filling with another tablespoon of brownie batter.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the brownie bombs are set and a toothpick inserted into the center comes out clean.
Prepare the Topping:
In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring between each until smooth.
Finish and Serve:
Once the brownie bombs have cooled, drizzle the melted chocolate over the top and sprinkle with extra chopped pecans. Allow the chocolate to set before serving.
Variations:
Nut-Free Brownie Bombs:
Replace the pecans with a nut-free alternative such as sunflower seeds or omit them entirely and use more chocolate chips.
Salted Caramel Brownie Bombs:
Add a dollop of salted caramel sauce to the center of each brownie bomb instead of the pecan pie filling.
Gluten-Free Brownie Bombs:
Use a gluten-free brownie mix and ensure that all other ingredients are gluten-free.
White Chocolate Brownie Bombs:
Replace the semi-sweet chocolate chips with white chocolate chips for a different flavor profile.
