Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes is a delightful twist on the classic Philly cheese steak sandwich. This recipe combines the savory flavors of a traditional cheese steak with the comforting, easy-to-eat format of a sloppy joe. Perfect for weeknight dinners, game day gatherings, or casual get-togethers, these sandwiches are sure to be a hit. They offer the rich, hearty flavors of sautéed onions, bell peppers, and mushrooms mixed with ground beef and smothered in melty provolone cheese, all served on soft brioche buns. Let’s dive into how you can create this delicious meal in your own kitchen.

Ingredients:

1 pound lean ground beef

2 tablespoons butter

1 small yellow onion, diced

1 small green bell pepper, diced

8 ounces brown mushrooms, minced

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper

1 tablespoon cornstarch

1 cup beef broth

8 ounces Provolone cheese slices, chopped (use 6oz if you don’t want it very cheesy)

6 brioche hamburger buns

How To Make Philly Cheese Steak Sloppy Joes:

Step 1: Brown the Ground Beef

Begin by heating a large cast iron skillet over medium-high heat. Add the ground beef to the skillet. Allow the beef to brown without breaking it apart for a few minutes until a deep brown crust forms on the bottom. This caramelization process is essential for adding depth of flavor to your Sloppy Joes.

Step 2: Break Apart and Brown More

Once the beef has formed a crust, start breaking it apart using a spatula. Continue to brown the beef until roughly 50% of it has developed a nice, deep crust. This step ensures that your meat is flavorful and has a pleasant texture.

Step 3: Sauté the Vegetables

Remove the browned ground beef from the skillet, leaving any fat behind in the pan. Add the butter to the skillet. Once melted, add the diced onion, green bell pepper, and minced mushrooms. Let them brown for 1-2 minutes without stirring to allow them to develop a slight caramelization. Stir and let brown for another 1-2 minutes.

Step 4: Combine Ingredients

Return the browned ground beef to the skillet with the sautéed vegetables. Stir to combine. In a small cup, mix the beef broth and cornstarch until smooth. Add this mixture to the skillet along with the ketchup, Worcestershire sauce, Kosher salt, and black pepper. Stir everything together until well combined.

Step 5: Thicken the Mixture

Cook the mixture over medium heat, allowing it to simmer until it thickens. You want about 75% of the mixture to be above the liquid. This should take approximately 3-5 minutes. The cornstarch will help thicken the sauce, making it the perfect consistency for a sloppy joe filling.

Step 6: Add the Cheese

Once the mixture has thickened, turn off the heat and add the chopped provolone cheese. Stir until the cheese is fully melted and incorporated into the beef mixture. The cheese will give the filling a creamy, gooey texture that’s absolutely delicious.

Step 7: Toast the Buns

While the cheese is melting, you can toast your brioche hamburger buns. This step is optional but highly recommended as it adds a lovely crunch and prevents the buns from becoming too soggy. Simply place them under a broiler for a minute or two, or toast them in a separate skillet until they are golden brown.

Step 8: Assemble and Serve

Spoon the cheesy beef mixture onto the toasted brioche buns. Serve immediately while hot. These Philly Cheese Steak Sloppy Joes are best enjoyed fresh out of the skillet when the cheese is still melty and the buns are warm.