Home AllRecipes Pineapple Upside-Down Cake in a Glass

Pineapple Upside-Down Cake in a Glass

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by Brigitte Pech

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Prep Time: 5 mins
Total Time: 5 mins

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Ingredients:

ice

1 splash grenadine syrup

3 ounces pineapple juice

1 (1.5 fluid ounce) jigger cake-flavored vodka

1 maraschino cherry

Directions:

Gather all ingredients.

Fill a glass with ice. Splash grenadine over ice.

Pour in pineapple juice and cake-flavored vodka; stir.

Garnish with maraschino cherry to serve.

Nutrition Facts:

 

calories221
total fat 0g
sodium 13mg
total carbohydrate 31g
dietary fiber 0g
total sugars 21g
protein 0g
vitamin c 9mg
calcium 18mg
iron 0mg
potassium 139mg

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