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This Raspberry Zinger Poke Cake, a perfect combination of sweet raspberry, creamy Cool Whip, and a touch of coconut. This cake is not only delicious but also incredibly easy to make. With its vibrant colors and moist texture, it’s sure to be a hit at any gathering or as a special treat for your family.
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Why You’ll Love This Recipe
- Easy to Make: Using a boxed cake mix and simple ingredients, this recipe is straightforward and perfect for bakers of all levels.
- Moist and Flavorful: The raspberry Jell-O infuses the cake with a burst of fruity flavor and keeps it moist.
- Perfect for Any Occasion: Whether it’s a family gathering, a party, or just a weeknight dessert, this cake is always a crowd-pleaser.
- Light and Refreshing: Topped with Cool Whip and coconut, it’s a light and refreshing dessert that’s perfect for warmer weather.
Ingredients:
- 1 (18 ounces) box white cake mix
- 10 ounces diet Sprite
- 2 egg whites
- 1 (3 ounces) box raspberry Jell-O gelatin (sugar-free)
- 1 1/2 cups boiling water
- 8 ounces Cool Whip
- 1/4 cup flaked coconut
How to Make Raspberry Zinger Poke Cake
- Prepare the Cake Batter:
- In a mixing bowl, combine the dry cake mix, 2 egg whites, and diet Sprite. Mix well with an electric mixer until smooth.
- Bake the Cake:
- Pour the batter into an ungreased 9×13 inch baking dish. Bake according to the instructions on the cake mix box. Once done, let the cake cool for 15 minutes.
- Prepare the Jell-O:
- While the cake is cooling, bring 1 1/2 cups of water to a boil. Add the raspberry Jell-O to the boiling water and stir until fully dissolved.
- Poke the Cake:
- Using the end of a wooden spoon, poke holes all over the surface of the cooled cake.
- Add the Jell-O Mixture:
- Pour the dissolved Jell-O mixture over the cake, making sure it seeps into the holes. Cover the cake and refrigerate for at least 2 hours or overnight.
- Top with Cool Whip and Coconut:
- Once the cake is set, spread the Cool Whip evenly over the top. Sprinkle with flaked coconut.
Tips
- Diet Sprite: Using diet Sprite keeps the cake lighter, but you can use regular Sprite or another lemon-lime soda if preferred.
- Chilling Time: For best results, let the cake refrigerate overnight to fully absorb the Jell-O mixture.
- Coconut: Toast the flaked coconut for an extra layer of flavor and texture.
Storage
Store the Raspberry Zinger Poke Cake in the refrigerator. It will stay fresh and moist for up to 3 days.
What to Serve with This Recipe
- Beverages: Pair with a refreshing iced tea or lemonade.
- Dessert Spread: Serve alongside other light desserts like fruit salad or lemon bars for a delightful dessert spread.
FAQ
Can I use a different flavor of Jell-O?
Yes, you can experiment with different Jell-O flavors to suit your taste or match the occasion.
Can I use regular Cool Whip?
Absolutely! You can use regular or light Cool Whip depending on your preference.
How do I toast the coconut?
To toast coconut, spread it in a single layer on a baking sheet and bake at 350°F for about 5-10 minutes, stirring occasionally, until golden brown.
