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Sausage Cream Cheese Crescents


by admin


Don’t just reserve crescent rolls for festive occasions! Introducing our savory Sausage and Cream Cheese Crescents that are not just delicious, but incredibly versatile. Perfect for any meal, these crescents transform breakfast into an indulgent feast. Pair them with scrambled eggs, and you’ve got a hearty breakfast ready to fuel your day.



1 lb. Ground sausage (breakfast, Italian, or your preference)
1 C. Cheese of your choice, shredded
8 oz. Cream cheese, softened
2 Cans of refrigerated crescent rolls
A dash of pepper, as per your taste

Steps to Create these Delights:

Set your oven to preheat at 375°F.

Spread out the crescent rolls and slice each triangle into two, along its length.

In a skillet, fully brown the ground sausage

Once cooled, move the sausage into a bowl. Blend in the cream cheese, your chosen shredded cheese, and season with pepper. Mix until everything comes together.

Place a dollop of this rich sausage mixture on the broader end of each crescent piece.

Begin rolling from the wider end, encasing the flavorful sausage filling within the crescent dough.

Bake these delights in the oven for about 15 minutes, or until they turn a lovely golden brown and are perfectly cooked.

Treat yourself to these crescent delights and elevate your everyday meals! Perfect for sharing, or enjoy them all by yourself.

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