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When life gets hectic, finding the time to prepare a delicious and hearty meal for your family can be a challenge. That’s where this Skillet Spaghetti comes to the rescue! This recipe combines the rich, comforting flavors of traditional spaghetti with the convenience of a one-pot meal, making it the perfect dish for busy weeknights.
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Imagine coming home after a long day and having a warm, savory meal ready in less than an hour, with minimal cleanup required. This Skillet Spaghetti is packed with flavorful ground beef, aromatic garlic, and a robust tomato sauce infused with chili powder, oregano, and parsley. The spaghetti noodles cook right in the skillet, absorbing all those wonderful flavors, and the dish is finished off with a generous sprinkle of shredded Parmesan cheese for a creamy, cheesy finish.
Why You’ll Love This Recipe
- One-Pot Meal: This recipe requires just one skillet, saving you time on both cooking and cleanup.
- Quick and Easy: With simple ingredients and straightforward steps, this dish is perfect for even the busiest of days.
- Family-Friendly: The rich flavors and cheesy goodness make it a hit with both kids and adults.
- Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your taste.
Whether you’re a seasoned home cook or a beginner in the kitchen, this Skillet Spaghetti recipe is sure to become a staple in your meal rotation. So, grab your skillet and get ready to enjoy a comforting, home-cooked meal with minimal effort!
Ingredients
- 1 lb ground beef
- ¼ cup onion, diced
- 2 cloves garlic, minced
- 3 cups water
- 3 cups tomato juice
- 1 (6 oz) can tomato paste
- 1 tablespoon chili powder
- 1 1/2 teaspoons oregano
- 1 teaspoon parsley
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 package spaghetti
- 1/2 cup shredded Parmesan cheese
Instructions
1. Cook Ground Beef
- In a large skillet, cook 1 pound of ground beef over medium-high heat until it is no longer pink. Add ¼ cup of diced onion halfway through the cooking process.
- Drain the grease from the skillet.
2. Add Garlic
- Add 2 cloves of minced garlic to the cooked beef and sauté for an additional 2-3 minutes until fragrant.
3. Add Liquids and Seasonings
- Add 3 cups of water, 3 cups of tomato juice, 1 (6 oz) can of tomato paste, 1 tablespoon of chili powder, 1 1/2 teaspoons of oregano, 1 teaspoon of parsley, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of garlic salt to the skillet.
- Stir to combine and bring the mixture to a boil.
4. Add Spaghetti
- Break 1 package of spaghetti noodles in half and add them to the skillet, making sure they are completely covered by the sauce.
- Reduce the heat to low, cover, and simmer for 30 minutes, stirring often to prevent the noodles from sticking together and ensuring they are evenly cooked.
5. Finish and Serve
- Once the spaghetti is cooked through and the sauce has thickened, sprinkle 1/2 cup of shredded Parmesan cheese over the top.
- Stir to combine and serve hot.
Additional Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6-8 servings
- Calories: Approximately 450 kcal per serving
Tips
- Vegetable Add-ins: Feel free to add more vegetables like bell peppers, mushrooms, or spinach to the skillet for added nutrition and flavor.
- Spice Level: Adjust the amount of chili powder to your preference for a milder or spicier dish.
- Cheese Variations: For a different flavor profile, try using shredded mozzarella or cheddar cheese instead of Parmesan.
Enjoy this one-pot Skillet Spaghetti, a quick and delicious meal perfect for busy weeknights!
