If you love tacos and pasta, this dish brings the best of both worlds together! Jumbo pasta shells stuffed with seasoned ground beef, smothered in cheese, and topped with sour cream and cilantro make for a fun and delicious dinner.

Ingredients:

12 Jumbo Pasta Shells
1/2 lb Ground Beef
1/2 cup Taco Sauce
1 cup Shredded Cheddar Cheese
1/2 cup Sour Cream
1/4 cup Chopped Fresh Cilantro

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (180°C). Grease a baking dish and set aside.
Cook the Pasta:

Cook the jumbo pasta shells according to the package instructions. Once cooked, drain and set aside to cool slightly.
Prepare the Filling:

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then stir in the taco sauce. Simmer for an additional 2 minutes to let the flavors meld.
Stuff the Shells:

Using a spoon, stuff each cooked pasta shell with a generous portion of the ground beef mixture. Arrange the stuffed shells in the prepared baking dish.
Add the Cheese:

Sprinkle the shredded cheddar cheese evenly over the top of the stuffed shells.
Bake:

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
Serve:

Remove the dish from the oven and allow it to cool slightly. Serve each taco stuffed shell with a dollop of sour cream and a sprinkle of fresh chopped cilantro for added flavor.

These Taco Stuffed Shells are perfect for taco night or anytime you’re craving something fun and hearty! The cheesy, flavorful filling paired with tender pasta shells is a winning combination that’s sure to be a hit.