A hearty, family-favorite dish, this Tater Tot Casserole combines layers of savory meat, creamy soup, and crispy tater tots for a meal that is both comforting and satisfying.

Ingredients:

1 lb ground turkey or ground beef
2 cans cream of mushroom soup
2 cans green beans (drained) or 1 lb fresh green beans
½ cup shredded cheese
1 bag frozen tater tots

Instructions:

Preheat the Oven:
Preheat your oven to 425°F (220°C) and lightly grease a 9×13 casserole dish.

Cook the Meat:
In a skillet over medium heat, brown the ground turkey (or beef) until fully cooked. Drain excess grease if necessary.

Prepare the Meat Layer:
In a large bowl, mix the browned meat with 1 can of cream of mushroom soup. Spread this mixture evenly in the bottom of your prepared casserole dish.

Add the Green Beans:
Combine the green beans with the remaining can of cream of mushroom soup. Spread this mixture on top of the meat layer.

Add Cheese:
Sprinkle ½ cup of shredded cheese over the green bean layer for added richness and flavor.

Top with Tater Tots:
Arrange frozen tater tots evenly on top of the casserole, covering it completely. Lightly sprinkle with your favorite seasonings if desired.

Bake:
Bake the casserole in the preheated oven for about 35 minutes, or until the edges are bubbling and the tater tots are golden and crispy.

Enjoy

Serve hot and enjoy the combination of crunchy tater tots, creamy layers, and flavorful meat. Perfect for a quick, comforting meal that the whole family will love!