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This Pizza Burger Pie is a delicious twist on traditional burgers and pizza! Juicy ground beef, melted cheese, and a fluffy Bisquick crust come together to create an irresistible dish that’s perfect for a family dinner or a fun weekend treat. It’s easy to make, packed with flavor, and sure to be a hit with everyone!
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Ingredients:
1 lb lean ground beef (at least 80%) – For a juicy filling without too much grease.
1 large onion, chopped (about 1 cup) – Adds flavor and texture to the beef mixture.
½ tsp salt – Enhances the savory flavor of the beef.
1 cup shredded Cheddar cheese (4 oz) – Provides a gooey, cheesy layer that pairs perfectly with the beef.
½ cup Original Bisquick™️ mix – Creates a light, fluffy crust to hold everything together.
1 cup milk – Helps create the batter for the crust.
2 eggs – Binds the crust ingredients and adds richness.
Instructions:
Preheat the oven:
Start by heating your oven to 400°F (200°C). While the oven is preheating, prepare a 9-inch glass pie plate by spraying it with cooking spray. This ensures your pie won’t stick to the dish after baking.
Cook the beef and onion mixture:
In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for 8 to 10 minutes, stirring occasionally. Continue cooking until the beef is browned and fully cooked. Drain off any excess fat, then stir in the salt to season the mixture.
Assemble the pie:
Spread the cooked beef and onion mixture evenly into the prepared pie plate. Next, sprinkle the shredded Cheddar cheese over the top. The cheese adds richness and helps hold the filling together as it bakes.
Prepare the Bisquick crust:
In a small bowl, whisk together the Bisquick mix, milk, and eggs until well blended. This mixture will create a light and airy crust that bakes up golden and fluffy. Pour the batter evenly over the beef and cheese layers in the pie plate.
Bake to perfection:
Place the pie in the preheated oven and bake for about 25 minutes, or until a knife inserted into the center comes out clean. The crust should be set and golden brown.
Cool slightly and serve:
Allow the Pizza Burger Pie to cool for a few minutes before slicing and serving. This will help it firm up, making it easier to slice.
Tips:
Add extra flavor: Sprinkle some Italian seasoning or garlic powder over the beef mixture for a more pizza-like flavor.
Customize the toppings: Add sliced pepperoni or mushrooms on top of the cheese for a fun twist.
Make it a meal: Serve with a simple green salad and garlic bread for a complete meal.
Enjoy this quick and easy recipe that combines the best of both worlds—burger and pizza—in one hearty pie!
