Ingredients
- 1 pound ground beef
- 1 cup water
- 1 cup minced onion
- 1 teaspoon sea or kosher salt
- ½ cup ketchup
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
Instructions
- Add all the ingredients to a large, heavy duty saucepan over medium-high heat.
- Break the beef apart with a spoon as it starts to cook.
- Bring to a boil then reduce to a simmer.
- Simmer, uncovered, 30 - 45 minutes, depending on how thick you like it. 30 minutes for a saucier consistency and up to 45 minutes for a thicker sauce.
- Stir often. Around the 25 minute mark taste and season with more salt, chili powder and/or ketchup if desired.
- Serve over hot dogs, burgers or fries preferably with cheese.
- Refrigerate leftovers up to 5 days. Can be frozen.
Nutrition
Serving: 1grams