EASY HOMEMADE CRANBERRY SAUCE
Easy homemade cranberry sauce, tart and sweet, perfect for serving on Thanksgiving and all your other holidays!
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Servings: 0
Ingredients
- 16 ounces fresh or frozen cranberries
- ⅓ cup water
- ⅓ cup sugar plus more if needed
- the zest of one lemon or orange
Instructions
- Set aside a ½ cup of the cranberries.
- Add the remaining cranberries and the rest of the ingredients to a medium saucepan over medium heat.
- Bring to a slow simmer and cook about 10 minutes, stirring often.
- Taste and add more sugar if desired and the cranberries you set aside earlier.
- Simmer another 10 minutes, stirring often.
- Store in the refrigerator. It should last a few weeks - discard if it smells funny or you see mold.
Nutrition
Serving: 1grams