Homemade Red Lobster Cheddar Biscuits
Homemade cheddar bay biscuits just like the ones at Red Lobster!
Servings: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic salt
- 6 tablespoons cold butter cut in small cubes
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk ice cold
- Topping:
- 3 tablespoons melted butter
- 1/2 teaspoon dried parsley
- rounded 1/4 teaspoon garlic salt
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl whisk together the flour, baking powder and salt.
- Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.
- Add the cheese and toss until coated with flour.
- Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart.
- Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.
- Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm.
Nutrition
Serving: 1grams