Ingredients
- 12 ounces breakfast sausage links
- 2 tablespoons olive oil or butter
- ¼ cup diced roasted red pepper from a jar
- ¼ cup chopped onion
- 2 cups frozen chopped spinach from a bag not a box
- 10 large eggs
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
- sea or kosher salt and black pepper
Instructions
- In a large frying pan cook the sausage links, browning on all sides. Remove to a paper towel-lined plate.
- Drain off the grease and set the pan over medium heat.
- Add the oil, roasted red peppers, onion and spinach. Season with a couple dashes of salt and pepper.
- Cook, stirring often until the spinach is tender. Remove from heat.
- Preheat the oven to 400 degrees F. Butter a 9x11-inch baking pan.
- Slice the sausage into ¾-inch thick rounds. Spread them over the bottom of the baking pan.
- In a large mixing bowl whisk the eggs and milk together with a couple good dashes of salt and pepper.
- Stir the spinach mixture and cheese into the eggs. Slowly pour it over the sausage.
- Bake until lightly golden around the edges and set in the middle 25 - 30 minutes.
- Cut into squares for serving.
Nutrition
Serving: 1grams