Check out these amazing Cool Whip cookies that require only four ingredients! With cookies this easy, there’s no excuse not to whip up a batch for any occasion.

Believe it or not, you can use Cool Whip to make COOKIES! It might sound crazy, but it’s true. Even better, these fudgy cookies only need four simple ingredients: cake mix, Cool Whip, 1 egg, and powdered sugar.

Chances are, you already have all of these ingredients in your pantry and fridge. Of course, you can jazz them up a bit, but they’re fantastic just as they are. These chocolate cookies would be even richer and more decadent with some chocolate chips added, but they’re definitely not necessary.

Ingredients:

1 box Cake Mix, Of your choice, I used chocolate fudge

8 ounces Cool Whip, Thawed

1 large Egg, Beaten

1/2 cup Powdered Sugar

Directions:

Preheat oven to 350°F.

In a mixing bowl, combine cake mix, Cool Whip, and egg. Mix until well combined. Mixture will be sticky.

Using a cookie scoop (I used a 1 and 1/2 tablespoon scoop), drop a scoop of cookie dough into a bowl of the powdered sugar. (The dough will be pretty sticky – if you get it in the powdered sugar using the cookie scoop and not your

fingers, you’ll have more success with this recipe and less dough stuck to your fingers.)

Toss the bowl of powdered sugar gently to coat the dough with sugar and then place on a Silpat- or parchment paper-lined baking sheet. Cookies will spread, so leave a couple inches between cookies.

Bake for 12 minutes, until mostly set in the middle of each cookie.

Cool on baking sheet for a few minutes before removing to a cooling rack to cool completely. Store in airtight container.