Hello, lovely readers! Today, I’m excited to share with you a delightful twist on a classic dessert: Lemon Meringue Pie Bites. These little treats are perfect for when you’re craving that tangy sweetness but don’t want to commit to a whole pie. Originating from the 19th century, Lemon Meringue Pie holds a special place in both American and British culinary traditions.

Now, transformed into bite-sized wonders, they’re ideal for any occasion, providing a burst of zesty flavor that’s easy to enjoy without the need for utensils.

Serve these delightful Lemon Meringue Pie Bites with a crisp sparkling wine or a refreshing glass of sweet tea for an elevated experience. If you’re planning a dessert spread, pair them with mini chocolate tarts and fruit kebabs for a diverse taste adventure.

Ingredients:

1 package (14 oz) pre-made pie crust, room temperature
1 cup lemon curd (homemade or store-bought)
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
Zest of 1 lemon (optional, for garnish)

Directions:

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.

Roll out the pie crust and cut out 24 circles using a cookie cutter or glass rim. Press them into the muffin cups and prick the bottoms to prevent puffing.

Bake for 12-15 minutes until golden brown. Let cool slightly before filling.

Spoon or pipe about 1 tablespoon of lemon curd into each crust.

Beat egg whites and cream of tartar to soft peaks. Gradually add sugar until stiff peaks form, then fold in vanilla.

Top the curd-filled crusts with meringue, covering the curd completely.

Broil for about 2 minutes until meringue is toasted. Watch carefully to avoid burning.

Garnish with lemon zest and let cool before serving.