Ingredients
- 8 ounces frozen spinach thawed
- 6 ounces cream cheese at room temperature
- 1 cup shredded sharp white cheddar cheese
- 2 tablespoons chopped yellow onion
- ¼ teaspoon garlic powder
- ¼ teaspoon sea or kosher salt
- ⅛ teaspoon black pepper
- 1 egg
- 1 sheet puff pastry 9x9-inch, thawed
- grated Parmesan cheese for garnish
Instructions
- In a colander squeeze the excess water out of the spinach.
- In a medium bowl combine the spinach and cream cheese together with a fork.
- Stir in the white cheddar cheese, onion, garlic powder, salt and pepper.
- In a small bowl beat the egg with 1 tablespoon water.
- On a floured work surface unfold the puff pastry and brush it with the egg.
- Spread the spinach mixture evenly from edge to edge. Roll it up.
- Place it on a piece of parchment paper on a baking sheet, cover with plastic wrap and refrigerate for 20 minutes.
- Preheat the oven to 400 degrees F.
- Place it back on the floured work surface and brush all over with the egg wash.
- With a serrated knife slice into ½-inch thick slices. Place on the parchment-lined baking sheet and inch apart.
- Bake 15 minutes or until lightly golden around the edges and cooked through in the center.
- Sprinkle with Parmesan cheese to serve.
Nutrition
Serving: 1grams