Ingredients
- non-stick cooking oil spray
- 1 cup chopped pecans plus 9 whole ones for decorating the top
- 1 packed cup brown sugar
- ½ cup all-purpose flour
- 2 large eggs
- 1 + ⅓ sticks melted butter 10.75 tablespoons or 5.3 ounces
- salted caramel sauce optional for drizzling over the top
Instructions
- Preheat the oven to 350 degrees F. Fit a muffin pan with 9 paper liners and spray with nonstick cooking spray.
- In a large bowl mix the pecans, sugar and flour together.
- In a separate mixing bowl bowl beat the eggs until foamy then stir in the melted butter.
- Make a well in the center of the flour mixture and pour in the egg mixture.
- Stir just until combined.
- Fill each liner almost to the top - ⅞ full. Place a pecan on the top of each one.
- Bake about 20 minutes or until a toothpick comes out clean from the center.
- Cool in the pan.
- To serve drizzle the tops with salted caramel.
Nutrition
Serving: 1grams