BAKED STRAWBERRY DONUTS
The most delectable baked donuts with pretty little pieces of strawberries found throughout and on top in the glaze.
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Servings: 0
Ingredients
- 1 + ¼ cups 5 oz. all-purpose flour, sifted (measure first, then sift)
- ¾ cup sugar
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2/3 cup canola oil plus more for greasing
- ½ cup buttermilk
- 1 egg
- ½ teaspoon white vinegar
- ½ teaspoon vanilla extract
- 1 cup finely chopped strawberries
- 2 cups confectioners' sugar
- 1 - 2 tablespoons milk
- sprinkles for decorating, optional
Instructions
- Heat oven to 350° F. Lightly grease a nonstick donut pan, mini muffin or regular muffin pan.
- Whisk together flour, sugar, soda, and salt in a bowl; make a well in the center and set aside.
- In a separate bowl whisk oil, buttermilk, egg, vinegar, and vanilla together. Pour into the well and mix until smooth and combined. Stir in half the strawberries.
For a donut pan:
- Spoon 2 tablespoons batter into each mold. Bake until golden and a toothpick inserted into donut comes out clean about 13–15 minutes. Cool in pan on wire racks 5 - 10 minutes before inverting onto the wire racks and cooling completely.
For a muffin pan:
- Use 1 tablespoon for small, flat ones or 2 tablespoons for a more muffin sized donut. Bake 1 tablespoon size about 8 minutes 2 tablespoons 13 - 15 minutes or until a toothpick in center comes out clean. Cool in pan on wire racks 5 minutes before inverting onto the wire racks and cooling completely.
- Whisk the confectioners' sugar and 1 - 2 tablespoons milk until smooth. Stir in the remaining strawberries.
- Dip tops of donuts into the glaze and top with sprinkles - return to wire rack until glaze is set.
Nutrition
Serving: 1grams