Go Back
–+ servings
Butterscotch Lush

Butterscotch Lush

Butterscotch Lush Dessert! This layered treat combines the rich flavors of butterscotch, cream cheese, and whipped cream over a buttery graham cracker crust.
No ratings yet
Print Pin It
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 SERVINGS
Author: Olivia

Ingredients

  • Graham Cracker Crust:
  • 1.5 cups graham crackers crushed
  • 1/2 cup 1 stick butter melted
  • 1/2 cup sugar
  • Cream Cheese Layer:
  • 1 package 8 oz cream cheese, softened
  • 2 cups heavy cream
  • 1/4 cup sugar
  • Pudding Layer:
  • 2.5 cups milk
  • 2 small packages butterscotch instant pudding
  • Whipped Cream Layer:
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • Toppings Optional:
  • Butterscotch ice cream topping
  • Chocolate bar shaved

Instructions

Graham Cracker Crust:

  • Preheat the oven to 350°F.Mix graham cracker crumbs, melted butter, and sugar.Press the mixture into the bottom of a 9×13 baking dish.Bake for 15 minutes.

Cream Cheese Layer:

  • Use a hand mixer to beat cream cheese and sugar until fluffy.Add 2 cups of heavy cream and beat until stiff peaks form.Layer over the cooled graham cracker crust.

Pudding Layer:

  • Beat milk and pudding mix. Adjust consistency with more milk if needed.Spread over the cream cheese layer.

Whipped Cream Layer:

  • Beat heavy cream and powdered sugar until soft peaks form.Spread over the pudding layer.Chill the dessert for 4 hours in the refrigerator or until set.

Optional Toppings:

  • Drizzle with butterscotch ice cream topping.Garnish with shaved chocolate.

Notes

For a time-saving option, use pre-made graham cracker crust.
Experiment with different pudding flavors for a creative twist.

Nutrition

Serving: 1grams