CAULIFLOWER CHEESE
Cauliflower florets smothered in a decadent cheese sauce and baked until bubbly-hot and irresistibly golden. Hello classic British comfort food. So nice to meet you.
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Servings: 0
Ingredients
- 1 big head cauliflower or 2 small
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon Dijon mustard
- 6 ounces extra sharp aged cheddar cheese cut into small cubes
- 6 ounces extra sharp agedwhite cheddar cheese cut into small cubes
- ¾ teaspoon coarse or kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon bread crumbs
- 1 tablespoon Parmesan cheese
Instructions
- Cut the cauliflower into big florets and steam until just fork tender.
- Preheat the oven to 400 degrees F. and butter a 9x11-inch casserole dish.
- In a large heavy-bottomed saucepan melt the butter over medium-low heat. Stir in the flour and cook 2-3 minutes, stirring often.
- Slowly whisk in the milk and turn the heat up to medium-high. Bring to a simmer and stir 2 -3 minutes.
- Whisk in the mustard. Turn the heat down to low.
- Add the cheese a handful at a time, stirring until completely melted and smooth. Remove from heat.
- Place all the cauliflower in the baking pan. Pour the cheese sauce over it.
- Toss the bread crumbs and Parmesan together. Sprinkle it over the cauliflower.
- Bake 25 minutes until bubbly and golden. Let set 5 - 10 minutes before serving.
Nutrition
Serving: 1grams