Cheese Steak Tacos with Buffalo Fries
These cheesy steak tacos are packed with seasoned ground beef, fresh toppings, and served alongside crispy Buffalo fries for a perfect weeknight meal.
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Servings: 4 tacos
Calories: 550kcal
Ingredients
- 1/2 yellow onion diced
- 1 large tomato seeds removed and diced
- 1/2 cup scallions chopped
- 1/2 lb ground beef
- 1 packet taco seasoning
- 3/4 cup Monterey Jack cheese shredded
- 3/4 cup cheddar cheese shredded
- 1 ripe avocado diced
- 2 tbsp oil for sautéing
- sour cream optional, for topping
- 22 oz waffle fries
- buffalo sauce store-bought or homemade
Instructions
- Preheat the oven and cook the waffle fries according to package instructions, typically at 425°F (220°C) for 20-25 minutes. Toss the fries in buffalo sauce and keep warm.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the ground beef and cook for 5-7 minutes until browned. Stir in taco seasoning and simmer for a few minutes.
- While the beef is cooking, dice the tomato, avocado, and chop the scallions. Mix the Monterey Jack and cheddar cheese in a bowl.
- Warm the tortillas in a dry skillet or wrap them in foil and place in the oven for a few minutes.
- Assemble the tacos by adding seasoned beef to each tortilla, followed by the cheese, diced tomatoes, scallions, and avocado. Add a dollop of sour cream if desired.
- Serve the tacos with buffalo fries on the side, and enjoy with extra buffalo sauce or ranch dressing for dipping.
Notes
For a spicier kick, add jalapeños or extra buffalo sauce to the tacos.
Nutrition
Calories: 550kcal