Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe bananas mashed well
- 3/4 cup sugar
- 6 tablespoons unsalted butter melted and cooled
- 2 large eggs at room temperature and lightly whisked
- 1/4 cup plain yogurt room temperature (sour cream also works)
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips semi-sweet will work as well
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 5-inch loaf pan well with cooking spray.In a large bowl, whisk together the flour, baking soda, and salt.In a medium bowl, whisk together the bananas, cooled butter, eggs, yogurt, sugar, and vanilla.Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix.Stir in the chocolate chips until just combined.Pour the bread batter into the prepared pan. Bake for 55 minutes or until a toothpick inserted slightly off-center in the bread comes out with just a few crumbs.Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 35 minutes before slicing and enjoying.
Notes
Indulge in the decadence of our Chocolate Chip Banana Bread. Whether enjoyed warm from the oven or toasted with a pat of butter, this delightful creation is a testament to the joy of baking. Share the love by baking a loaf for friends or savor it as a comforting treat for yourself.
Nutrition
Serving: 1grams