Cinnamon Roll French Toast Rolls
These delightful French toast rolls are filled with cinnamon-sugar goodness, fried to golden perfection, and perfect for breakfast or brunch. Serve with maple syrup or powdered sugar for extra sweetness!
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Servings: 8 rolls
Calories: 220kcal
Ingredients
- 8 slices white bread crusts removed
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter for frying
- maple syrup or powdered sugar for serving
Instructions
- Remove the crusts from the 8 slices of bread and flatten each slice with a rolling pin.
- In a small bowl, mix together the granulated sugar and ground cinnamon for coating. Set aside.
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Brush each flattened bread slice with melted butter, then roll each slice into a tight log.
- Dip each rolled bread log into the egg mixture, making sure it’s fully coated.
- Heat 2 tablespoons of butter in a skillet over medium heat. Fry the rolls for 2-3 minutes per side, turning occasionally until golden brown.
- Remove the rolls from the skillet and immediately roll them in the cinnamon-sugar mixture to coat.
- Serve the Cinnamon Roll French Toast Rolls warm with maple syrup or a dusting of powdered sugar.
Notes
For a creamier twist, spread a layer of cream cheese on the inside of the bread before rolling.
Nutrition
Calories: 220kcal